Exploration of Culinary Underwater Dining: Balancing Myth and Science in Nutrition Studies
On September 5, 2025, the Climate House Bremerhaven will host an intriguing event titled "Jules Verne and the Discovery of Marine Research". This event is part of the KLIMA_X exhibition's accompanying programme and runs until November.
The event promises to be an engaging exploration of marine research, sustainability, and the climate impact of marine foods. Björn Suckow, a biologist from the Alfred Wegener Institute Helmholtz Centre for Polar and Marine Research (AWI), will share his insights on these topics.
Bettina Wurche, author of the recently published book "Jules Verne and the Discovery of Marine Research," will also be present. She has been nominated as the "Knowledge Book 2025" in the "Surprise - the most original book" category by the specialist magazine "Bild der Wissenschaft." Bettina will be reading from her book at the event.
Benjamin Küther from the Technology Transfer Centre (ttz) Bremerhaven will also provide insights into his work on developing new ideas and recipes for future nutrition.
The event will feature short presentations from these experts, known as "Science Snacks." In addition, guests can enjoy bites inspired by Captain Nemo's sea pantry from Jules Verne's novel "20,000 Leagues Under the Sea."
The event reading costs nine euros, or five euros reduced, and registration is required by August 27. Registration can be done via email at [email protected] or by phone at 0471-90203095.
The exact location of the Climate House Bremerhaven is not specified in the provided context, but more details can be found on the official Climate House Bremerhaven website or by contacting their event organizers directly.
This event promises to be a fascinating blend of fiction, research, and culinary delights, as it considers whether Jules Verne's sea menu in his novel was merely a fantasy or if it could be possible today. Don't miss out on this unique opportunity to delve into the world of marine research and sustainable cuisine!
- The event at Climate House Bremerhaven, titled "Jules Verne and the Discovery of Marine Research", not only delves into the history of marine research but also explores the sustainability and climate impact of marine foods.
- Björn Suckow, a biologist from the AWI, and Bettina Wurche, author of the acclaimed book "Jules Verne and the Discovery of Marine Research," will be sharing their insights at the event.
- Benjamin Küther from the ttz Bremerhaven will present his work on developing innovative recipes for future nutrition, while the event also promises bites inspired by Captain Nemo's sea pantry from Jules Verne's "20,000 Leagues Under the Sea."
- The event, a blend of science, literature, and food-and-drink, aims to explore whether Jules Verne's sea menu was merely a fantasy or could be possible today in the realm of environmental-science and global-cuisines.
