Future Leads the Way: Ana Maiques Predicts TransformativeImpact of Neurotechnology on Daily Life
Neuroelectrics: The Future of Non-Invasive Brain Technology
Alice Carnevali, Tom Goodwin, My Wildest Prediction
In the vast and intricate world of brain disorders, affecting over 3 billion people worldwide in 2021 [The Lancet, 2024], companies like Neuroelectrics are leading the charge in developing innovative, non-invasive technologies. Co-founded by Ana Maiques in 2011, this Spanish powerhouse is making a groundbreaking impact on the neurotechnology landscape.
Several neurological disorders, such as epilepsy, Alzheimer's disease, and Parkinson's disease, continue to be the leading cause of illness and disability worldwide. Over the years, these conditions have imposed not only physical and emotional tolls on patients and their loved ones but also have presented a significant economic burden, with brain disorders projected to cost the global economy a staggering 16 trillion dollars between 2010 and 2030 [The Lancet].
Enter Neuroelectrics. Unlike other companies like Neuralink, which resort to in-brain implants, Neuroelectrics focuses on external devices for brain monitoring and stimulation. The company's signature product, the Neoprane Headcap, is a game-changer in diagnosing and managing various neurological conditions [1]. The headcap features electrodes connected to a wireless module, capable of both monitoring brain activity and delivering electrical stimulation.
In an interview with Business's Tom Goodwin, Ana Maiques shared her vision for the future of brain technology. Maiques explained that neurotechnology tools would not be used to manipulate personal traits such as intelligence or reverse aging. Instead, their primary purpose would be to treat medical conditions, broaden people's experiences of reality, and deepen our understanding of the brain's workings.
Neuroelectrics' innovative approach is not limited to medicinal applications. Maiques highlighted collaborations with artists like Refik Anadol, studying the impact AI-generated sculptures have on the brain, and partnerships with Michelin-star chefs to examine the scientific impact of food on the brain.
Machine learning and AI have played a significant role in Neuroelectrics' development, as the company recognizes these technologies' undeniable importance in decoding the brain's complex language [1]. Advancements in AI could lead to the potential modeling of the brain, raising numerous ethical and scientific questions. However, Maiques emphasized the significance of continued experimentation to fully comprehend the intricacies of the brain.
Non-invasive neurotechnology innovations, such as transcranial neuromodulation devices, are poised to grow in popularity, offering safer and more accessible treatments for brain disorders. These devices can customize stimulation protocols based on individual brain activity patterns, potentially improving treatment outcomes [5]. The market for neurotechnology, particularly non-invasive devices, is expected to experience rapid growth through 2030 [5].
With the potential to revolutionize the diagnosis and treatment of brain disorders, companies like Neuroelectrics are on the verge of breaking new ground in neurotechnology. Ethical considerations and thoughtful scientific inquiries will be crucial components in this exciting, unfolding journey.
Related: * What if health tech makes us our own best doctors? [Forbes, 2023] * Will everyone use mind-reading devices for sleep and performance support? [Tech Crunch, 2022]
Main Topics: * Artificial intelligence * Mental health * Neuroscience
[1] Neuroelectrics press release (2022)[5] BCC Research report (2023)
- Neuroelectrics' innovative use of artificial intelligence could potentially lead to the modeling of the brain, raising ethical and scientific questions.
- The company's collaborations with artists and chefs, alongside their focus on external devices for brain monitoring and stimulation, demonstrates the potential for neurotechnology to extend beyond medical conditions into areas like art and cuisine.
