Robust Expansion Predicted for Dried Yeast Industry, Anticipated to Reach 7.1% Growth by 2034
Global Dried Yeast Market on a Steady Growth Trajectory
The global dried yeast market is experiencing significant growth, with a current valuation of approximately USD 54 billion in 2025 and a projected increase to around USD 110.3 billion by 2035[2]. This growth is expected to continue at a compound annual growth rate (CAGR) of 7.4% from 2025 to 2035[2].
Regional Growth and Market Leaders
Key regions driving this growth include North America, Latin America, Western and Eastern Europe, South Asia and Pacific, East Asia, and Middle East and Africa, with significant contributions from the United States, United Kingdom, France, Germany, and Japan[2]. Europe leads in the yeast and baker's yeast markets, with a market share of around 31-36%[2][3][5].
Key Segments Fueling Growth
The dried yeast market is segmented by product type, form factor, nature, application, and region. Active dry yeast and inactive dry yeast are the key sub-segments in the product type category[2]. Powder and flakes are the dominant forms in which dried yeast is marketed[2]. Both organic and conventional yeast products are significant, reflecting consumer preferences for natural and clean-label products[2].
The market extends across food and beverage production, feed industry, biofuels, and other industrial uses. The biofuel segment is showing the fastest growth at a CAGR of 15.69%, while probiotic yeast products are growing due to health and wellness trends[5]. The bakery segment commanded over 54.6% of the dried yeast market in 2024[4].
Notable Developments and Trends
Notable developments in the market include Biospringer launching yeast extracts for umami flavor enhancement in snacks and vegan foods[1]. Algist Bruggeman introduced non-GMO and organic dried yeast to cater to health-conscious consumers[1]. AB Mauri launched high-performance dried yeast strains for artisanal and industrial baking, focusing on clean-label and sustainable solutions[1].
Commercial bakeries remain a key market driver for dried yeast, fueled by growing demand for baked goods in both developed and emerging markets[4]. In 2025, demand for bags and sacks remains strong in the dried yeast packaging segment[4]. Alltech is leveraging its yeast-based nutrition expertise to develop dried yeast for animal feed, enhancing gut health in livestock[1].
In 2025, North America accounted for 46.3% of the global dried yeast market, valued at approximately USD 2 billion[4]. Distributors and Wholesalers captured over 37.4% of the dried yeast distribution market in 2024, leveraging their extensive networks to supply commercial bakeries and food manufacturers[4]. Angel Yeast expanded its dried yeast production capacity with a new facility in China, targeting export markets[1].
This comprehensive view shows that the global dried yeast market is substantial and growing, supported by diverse applications across food, feed, and industrial sectors, with Europe leading in market share and innovation[2][3][5].
Technology advancements in data-and-cloud-computing are playing a significant role in forecasting and analyzing the growth trajectory of the global dried yeast market, providing valuable insights into market trends, regional growth, and key segments. Various companies in this industry are utilizing technology to innovate and cater to consumer preferences, such as Biospringer's development of yeast extracts for flavors in snacks and vegan foods, and AB Mauri's launch of high-performance, clean-label, and sustainable dried yeast strains.
